B
RESTAURANT MANAGER
B
RESTAURANT MANAGER
banglar shad restaurant pte. ltd.Early Applicant
- Posted 8 days ago
- Be among the first 10 applicants
Job Description
Key Responsibilities
- Manage daily restaurant operations and ensure smooth service.
- Supervise, schedule, and coordinate restaurant staff.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Handle customer enquiries and complaints.
- Manage stock, suppliers, and daily purchases.
- Monitor daily sales and operational expenses.
- Ensure compliance with company policies and relevant regulations.
- Perform other duties assigned by management.
More Info
Key Skills
Operations Strategies
strategic plan development
Business Risk Assessment
Managing Daily Operations
Taking feedback
