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8-11 Years
SGD 6,500 - 9,000 per month
Early Applicant
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities

  • Manage daily restaurant operations and ensure smooth service.
  • Supervise, schedule, and coordinate restaurant staff.
  • Monitor food quality, hygiene, cleanliness, and safety standards.
  • Handle customer enquiries and complaints.
  • Manage stock, suppliers, and daily purchases.
  • Monitor daily sales and operational expenses.
  • Ensure compliance with company policies and relevant regulations.
  • Perform other duties assigned by management.

More Info

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