C
Restaurant Manager
C
Restaurant Manager
cherish ventures pte. ltd.- Posted 22 hours ago
- Be among the first 10 applicants
Job Description
- RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES
- MUST BE ABLE TO MANAGE HOTEL BREAKFAST, EVENTS, RESTAURANT AND CATERING.
- MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED.
- CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION MINIMIZING WASTE ENSURING HIGH PROCEDURE / STANDARDS AND FOOD SAFETY.
- ENSURING CONSISTENT MAINTENANCE AND PREVENTIVE MAINTENANCE OF ALL EQUIPMENT IN THE OUTLET.
- TRAIN, SUPERVISE, DISCIPLINE AND MOTIVATE STAFF TO ACHIEVE EXCELLENCE IN PERFORMANCE AND ENSURING COMPLIANCE ON COMPANY'S POLICIES AND GUIDELINES.
- PROVIDE EXCELLENT CUSTOMER EXPERIENCE FOR OUR INTERNAL AND EXTERNAL CUSTOMERS.
- CARRY OUT ANY OTHER DUTIES ASSIGNED BY YOUR SUPERIORS.
WE OFFER: - MONTHLY SALES INCENTIVE
- BIRTHDAY LEAVE (term and conditions apply)
- 10 - 14 DAYS ANNUAL LEAVE
More Info
Key Skills
Managing Events
Cash Remittance
Staff Performance Management
Improve Customer Experience
Maintenance of Electrical Equipment
Hotel/ Catering
terms and conditions
Sales Incentives
