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Restaurant Manager

Restaurant Manager

cherish ventures pte. ltd.
5-8 Years
SGD 3,500 - 4,000 per month
  • Posted 22 hours ago
  • Be among the first 10 applicants

Job Description

  • RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES
  • MUST BE ABLE TO MANAGE HOTEL BREAKFAST, EVENTS, RESTAURANT AND CATERING.
  • MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED.
  • CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION MINIMIZING WASTE ENSURING HIGH PROCEDURE / STANDARDS AND FOOD SAFETY.
  • ENSURING CONSISTENT MAINTENANCE AND PREVENTIVE MAINTENANCE OF ALL EQUIPMENT IN THE OUTLET.
  • TRAIN, SUPERVISE, DISCIPLINE AND MOTIVATE STAFF TO ACHIEVE EXCELLENCE IN PERFORMANCE AND ENSURING COMPLIANCE ON COMPANY'S POLICIES AND GUIDELINES.
  • PROVIDE EXCELLENT CUSTOMER EXPERIENCE FOR OUR INTERNAL AND EXTERNAL CUSTOMERS.
  • CARRY OUT ANY OTHER DUTIES ASSIGNED BY YOUR SUPERIORS.

    WE OFFER:
  • MONTHLY SALES INCENTIVE
  • BIRTHDAY LEAVE (term and conditions apply)
  • 10 - 14 DAYS ANNUAL LEAVE

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Managing Events

Cash Remittance

Staff Performance Management

Improve Customer Experience

Maintenance of Electrical Equipment

Hotel/ Catering

terms and conditions

Sales Incentives

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