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3-6 Years
SGD 7,500 - 9,500 per month
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

  • Recruiting, interviewing and training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees hours and recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations, including front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance and disciplining or retraining employees to correct poor performance

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Handling Complaints

Maintaining Employee Records

Training New Staff

organising work schedules

Preparing Food Orders

Staff Appraisals

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