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RESTAURANT MANAGER
all india restaurant & food industries pte. ltd.

RESTAURANT MANAGER

all india restaurant & food industries pte. ltd.
5-8 Years
SGD 7,000 - 12,000 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

1.Oversee daily restaurant operations and ensure smooth functioning

2.Manage and train staff, including scheduling and performance monitoring

3.Deliver exceptional customer service and handle customer complaints professionally

4.Maintain high standards of food quality, hygiene, and safety

5.Monitor inventory levels and order supplies as needed

6.Control costs and optimize profitability

7.Ensure compliance with health and safety regulations

8.Develop and implement marketing and promotional strategies

9.Prepare reports on sales, expenses, and staff performance

Experience: Minimum 5 years experience in Prata Flipping

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

Key Skills

Hospitality

Expenses

Leadership
Time Management

Implementing Marketing Strategies

Food Service
Restaurant Management
Sales Reporting

Health & Safety Compliance

Staff Performance

Purchasing
Restaurant Operation

Ensuring Food Quality

Cost Control

Monitor order supplies

handing customer complaints

Business Development
Hygiene
Performance Monitoring
Last Updated: 30-09-2026 05:18:03 PM

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