RESTAURANT MANAGER

mohamed mustafa & samsuddin co. pte ltd

5-8 Years

SGD 3,600 - 5,600 per month

Singapore

Posted 15 hours ago

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Job Description

A restaurant manager oversees daily business operations, manages front and back-of-house staff, and ensures profitability and high customer satisfaction. Manage budgets, track daily sales, control labor and food costs, and reduce waste. Enforce health, safety, sanitation, and hygiene regulations. Strong communication, team motivation, and conflict resolution

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Key Skills

Hospitality

Increased Customer Satisfaction

Hygiene Regulations

Controlling Budgets

Restaurant Management

About Company

Last Updated: 28-09-2026 05:34:23 PM

5-8 yrs

SGD 3,600 - 4,600 per month

Singapore

Skills:

team effectiveness , Hospitality, Guest Service Management, Cashiering, Restaurant Management, Scheduling, Preparing Food Orders, Recruitment, Japanese, Floor Management, Upselling, Training, Restaurant Operation, Creating Tables, Stock Levels, Staff Management

2-5 yrs

SGD 4,000 - 5,000 per month

Singapore

Skills:

Supervisory Experience, Guest Service, Workplace regulations, Staff Scheduling, Food Safety, Operational Efficiency, Restaurant Management

3-6 yrs

SGD 4,000 - 4,800 per month

River Valley, Singapore

Skills:

restaurant operations, food safety regulations

2-5 yrs

SGD 3,100 - 3,400 per month

Singapore

Skills:

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation

3-5 yrs

Singapore, Beach Road

Skills:

Restaurant operations management, Sales monitoring and cost control, Staff supervision and team leadership, Food hygiene and safety compliance, Inventory and stock control, Customer service and complaint handling

RESTAURANT MANAGER

Job Description

More Info

Key Skills

About Company

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