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ASSISTANT RESTAURANT MANAGER
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ASSISTANT RESTAURANT MANAGER
mohamed mustafa & samsuddin co. pte ltd- Posted 15 hours ago
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Job Description
An Assistant Restaurant Manager supports the general manager to run daily restaurant operations, manage staff, and ensure high guest satisfaction. Oversee the opening and closing of the restaurant, manage floor activities, and assign tables. Help hire, train, schedule, and evaluate team members. Monitor stock levels, order food and equipment, and track deliveries.
More Info
Key Skills
Preparing Food Orders
Creating Tables
Stock Levels
About Company
Skills:
Microsoft Office, Revenue Management Tools, Gueridon Service, Sales Techniques, Training And Development, Guest Service, Bar and Wine Operations, Marketing Plans
Assistant Restaurant Manager (F&B Operations) - Bonus / Incentive / Annual Incrementbuddy hoagies pte. ltd.
B
Skills:
customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation
Skills:
Restaurant operations, Financial management, Customer service
Skills:
Restaurant operations, Staff Training, Customer service, Financial Management
Skills:
Leadership, staff operations, Hygiene Regulations, Customer Service, Cashiering, Multitasking, Customer Satisfaction, Positive Attitude, Ensuring Customer Satisfaction, Stock Checking, Order Management, Purchasing, Passionate About Work, Ensuring Food Quality, Team Player, Quality Control, Interpersonal Skills