French cuisine, Hospitality, Food Quality, Customer Service, Sanitation, Cashiering, Scheduling, Menu Development, Licensing, Purchasing, French Language, Experience, Team Player, Interpersonal Skills

POS Systems, Billing, Restaurant Operations, Hotel Management

Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives

Health & Safety Compliance, Performance Monitoring, Hospitality, Expenses, Leadership, Time Management, Implementing Marketing Strategies, Food Service, Restaurant Management, Sales Reporting, Staff Performance, Purchasing, Restaurant Operation, Ensuring Food Quality, Cost Control, Monitor order supplies, handing customer complaints, Business Development, Hygiene

Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control, Staff Management

Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills

Hospitality, Increased Customer Satisfaction, Hygiene Regulations, Controlling Budgets, Food Service, Sanitation, Cashiering, Conflict Resolution, Restaurant Management, waste reduction, Purchasing, Restaurant Operation, Safety, Team Motivation, Food Cost Management, Communication

POS computer skills, Customer service

Food safety and hygiene standards, Financial and reporting skills