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Showing 10 jobs
Skills:
customer service, Cost Control, Cash Management, budgeting
Skills:
health & Hygiene standards, safety compliance , Microsoft Office, Leadership, Profitability, Payroll Management, shifts schedules, Marketing Activities, Customer Service, Staff Training, Holidays, Sales Monitoring, Electrical, Managing Daily Operations, Team Motivation, recruitment of support staff
Skills:
Food safety and hygiene standards, Attention To Detail, Leadership, Time-management, Multitasking, Communication
Skills:
Inventory tracking, Basic WSET certification, POS system operations, Tea, Wine cellar maintenance, spirits, Knowledge of fine wines
Skills:
Reservation System, Leadership, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Resolve Guests Complaints, Scheduling, professional standards, Timekeeping, Quality Control
Skills:
Supervisory Experience, Manage Stock Levels, Work in A Fast Paced Environment, customer feedback, Food And Beverage Service, Restaurant Management, Workplace Safety and Health for Food and Beverage Operations, Daily Operations, Handle Customer Enquires, Supervising Restaurant, Ensuring Food Quality, Customer Oriented, Holidays, Able To Work Independently, Team Motivation, Interpersonal Skills
Skills:
POS Systems, quality assurance, food hygiene, restaurant operations, health and safety regulations, customer service best practices
Skills:
Hospitality, Restaurant Operation, Housekeeping, Supervising Restaurant, Work in A Fast Paced Environment, Holidays, Analytical and Problem-Solving Skills, Sanitation, Customer Satisfaction, Restaurant Management, Team Leadership
Skills:
Hospitality, Leadership, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Cuts, Restaurant Operation, Quality Control
Skills:
Hospitality, Leadership, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Cuts, Restaurant Operation, Quality Control
