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Restaurant Supervisor
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Roles & Responsibilities
Duties
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications
Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English
Job ID: 153324471
Skills:
POS Systems, quality assurance, food hygiene, restaurant operations, health and safety regulations, customer service best practices
Skills:
Hospitality, Leadership, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Cuts, Restaurant Operation, Quality Control
Skills:
customer service, Inventory Management, restaurant operations
Skills:
Cuts, Cooking, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Quality Control
Skills:
Cuts, Cooking, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Quality Control
