Full Shift Restaurant Supervisor

• Supervise and coordinate the daily operations of the restaurant.

• Lead and monitor service staff to ensure high-quality customer service.

• Assist the Restaurant Manager with staff scheduling, training, and performance management.

• Ensure compliance with food safety, hygiene, and workplace safety regulations.

• Handle customer feedback and complaints professionally and effectively.

• Monitor stock levels and coordinate with the Kitchen and Procurement teams to ensure sufficient supplies.

• Ensure smooth and efficient restaurant operations, especially during peak hours.

• Maintain cleanliness and operational standards in accordance with company policies.

Requirements

• Minimum 4 years of working experience in the Food & Beverage industry, with at least 2 years in a supervisory role.

• Experience in high-volume restaurant operations is preferred.

• Strong leadership and team management skills.

• Ability to work under pressure in a fast-paced environment.

• Willing to work long hours, weekends, and public holidays when required.

• Good communication and problem-solving skills.