Kitchen operations, Japanese cuisine, Food cost control, Cold Section operations

Cooking, Serve Food, Time Management, Housekeeping, Food Processing, Food Service, Cashiering, Delivery of Food, serving hot food, Food Habits, Food Industry, Passionate About Food, Culinary Skills, Food Retail, Food, Food Production

Food Safety, Knife Skills, Cooking Techniques, Inventory Management, Menu Planning, Team Collaboration, Time Management

POS system, kitchen prep

Cooking, WSQ Food and Hygiene Certification, Sanitation, Garnishing, Food Safety, Food Preparation, Presentation, Cost Control

Basic cooking methods and techniques, Food Preparation

compass , Turnover, Cecil, Quality Assurance, enforcement, Leadership, Cooking, Purchasing, Sanitation, Appraisals, Japanese

Dishwashing, Handling deliveries, Light cooking, Organising stocks, Food Preparation

Cooking, Receiving, Quality Control, Inventory Management, Kitchen cleanliness, Food hygiene, Food Preparation, Stock ordering, Plating