Kitchen Crew (Part-Timer) (Gilmore/Rempapa)
Kitchen Crew (Part-Timer) (Gilmore/Rempapa)
oue restaurants- Posted a month ago
- Be among the first 10 applicants
Job Description
- Setting up work, station, preparation of raw materials and execution of food menu items during operations
- Assist with daily tasks and assignments
- Receiving and storing of produce and ingredients in accordance with the restaurant's best practices
- Product labelling and storage inventory of items received as well as monitoring stock levels
- Sterilize all kitchen equipment as well as workstation at the end of the shift
- To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available
- Ensure that the station in the kitchen is kept sanitized and orderly
- Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients
- To execute and cook with perfection according to the Executive Chef's recipes and specifications
- Prepare given menus in collaboration with the restaurant team
- Any other duties as assigned by the management or your manager
- Prior work experience in food preparation
- Familiar with basic cooking methods and techniques
- Ability to multitask and prioritize tasks assigned
More Info
Key Skills
cooking methods
About Company