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Management Trainee (Kitchen Crew)
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Job description
- Learn and rotate across different kitchen stations and outlets
- Assist in food preparation, cooking, plating, and quality control
- Maintain food hygiene, safety, and kitchen cleanliness standards
- Support inventory management, stock ordering, and receiving
- Work closely with the service team to ensure smooth operations
- Assist with staff coordination, training, and daily kitchen operations
- Support the Head Chef in kitchen administration and supervision
Work days: 6 days (11hrs)
Location: Hougang / Tampines mall
Job ID: 151952025
