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. Assist in washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare foods.
. Ensure the kitchen is kept claen and organized at all times. This includes washing kitchen appliances, work surfaces, floors and walls.
. Handle basic cooking duties such as reducing sauces and parboiling food under the chef's guidance.
Assist in maintaining high levels of health and safety standards in the kitchen.
Job ID: 151892649
Skills:
Cooking, Quality Control, Food Preparation
Skills:
health & Hygiene standards, Cooking, Housekeeping, Food Safety Management, Sanitation, Serve Breakfast, Appraisals, Preparing Food Orders, Food and Beverage Inventory Management, data consistency, Japanese, Presentation Skills, Kitchen, Ensuring Food Quality, Kitchen Management, Hygiene
Skills:
Pizza, Cooking, Punctual, Inventory Reporting, Restaurant Operation, Holidays, Enthusiasm to learn, Positive Attitude, Teamwork, Food and Beverage Safety and Hygiene, Baking
Skills:
Food Preparation, basic cooking methods, cooking techniques
Skills:
Dishwashing, Handling deliveries, Light cooking, Organising stocks, Food Preparation