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We are looking for enthusiastic, reliable, and like-minded team players to join our unique restaurant located in the city area.
ROLES AND RESPONSIBILITIES:
Kitchen Crew (Part time and Full time)
- Preparing and cooking breakfast items/lounge snacks.
- Get all ingredients and cooking items ready before service begins.
- Replenish buffet food/restocks lounge snacks and beverage items to ensure continuous availability.
- Maintain food quality, consistency, and presentation throughout service.
- Ensuring cleanliness and organisation of the kitchen, egg station and buffet areas and hygienic.
- Comply with all food safety, hygiene, and sanitation standards.
- The successful candidate is required to commence work at 630am to 2pm (morning shift)/1pm to 10pm (Lounge Service)
-Performing other duties as assigned.
REQUIREMENTS:
- 1 to 2 years of experience.
- Good command of English/Chinese.
- Self-disciplined and hardworking.
- Responsible and trustworthy.
- Proactive team player.
- Pleasant personality and good attitude.
- No experience is welcome
Job ID: 152073979
Skills:
Cooking process, Food Preparation, Hygiene practices