Japanese Cuisine Kitchen Crew

Location: 18 Cross Telok Ayer, Singapore

Salary: $3,800 - $4,600/month, depending on experience

Working Days: 6 days per week

Annual Leave: 7 days per year

Job Scope

. Handle Hot Section and Cold Section operations

. Prepare and execute Japanese cuisine according to standards

. Maintain food quality, consistency, hygiene and kitchen standards

. Monitor and control food costs, including portioning and wastage

. Assist with staff scheduling and manpower planning

. Manage daily kitchen operations and ensure smooth service

. Work closely with the management team on menu and operational improvements

. ⁠Menu and new dishes creation on a regular basis

Requirements

. Relevant experience in Japanese cuisine

. Strong knowledge of both hot and cold kitchen sections

. Good understanding of food cost control and kitchen operations

. Able to lead and manage kitchen staff

. Responsible, organised and able to work in a fast-paced environment

. Candidates with more experience may be considered for a higher salary

Interested candidates are welcome to apply with your CV and relevant experience.