Sous Chef

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:
- To support on lunch & dinner session operation.

- Assist breakfast chef manages the menu and operations responsibly, future role involves becoming a supervisor managing menus and operations

- Contribute to kitchen standards, line cooking, food preparation, and dish plating.

- Assist in managing kitchen stock and ingredient organization.

- Assist in monitoring food and product orders, minimizing waste through detailed records.

- Assist in food preparation and presentation, ensuring exceptional quality.

- Assist in maintaining kitchen organization, staff development, and training opportunities.

- Ensure the safe and proper use of kitchen equipment at all times.

- Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations.

- To take on any other tasks as reasonably assigned by the direct reporting superior and/or company.

Job Requirements:
- Requires 5+ years of Italian or French cuisine experience, best is significant responsibility in a hotel setting.

- Experienced in inventory management, food ordering, and shift scheduling will be an added advantage.

- Willing to work on weekends and Public Holidays.

- Strong attention to detail and a commitment to maintaining food quality standards.

Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown
- Working hours: 10am to 10pm (2 shifts rotational)
- Working days: 5 days/week (shift rotational)
- Annual Leave, Medical Leave, Opportunities for career advancement
- Opportunity to work in a prestigious 4-star hotel setting