K
Restaurant Supervisor
K
Restaurant Supervisor
kingdom indulgence pte. ltd.- Posted a day ago
- Be among the first 10 applicants
Job Description
Roles & Responsibilities
Duties
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications
Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English
More Info
Key Skills
About Company
Skills:
customer service, Cost Control, Cash Management, budgeting
Skills:
health & Hygiene standards, safety compliance , Microsoft Office, Leadership, Profitability, Payroll Management, shifts schedules, Marketing Activities, Customer Service, Staff Training, Holidays, Sales Monitoring, Electrical, Managing Daily Operations, Team Motivation, recruitment of support staff
Skills:
Food safety and hygiene standards, Attention To Detail, Leadership, Time-management, Multitasking, Communication
Skills:
Inventory tracking, Basic WSET certification, POS system operations, Tea, Wine cellar maintenance, spirits, Knowledge of fine wines
Skills:
Reservation System, Leadership, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Resolve Guests Complaints, Scheduling, professional standards, Timekeeping, Quality Control