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General Manager (Restaurant)
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Managing and oversee daily operations and ensure compliance to operations standards and procedures
Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
Maintain safety requirements in the restaurant
Handles customers feedback promptly
Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Ordering food, linens, gloves and other supplies while staying within budget limitations
Job ID: 153311129
Skills:
Leadership, Marketing And Business Development
Skills:
Restaurant operations, Customer service
Skills:
Customer Service, Marketing Campaigns
Skills:
Restaurant operations, Customer service
Skills:
Marketing Strategy, shifts schedules, Customer Service Delivery, employee hiring, Answering Enquiries From Customers, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, General Management, Employee Development, Staff Performance, Controlling Wastages, Ordering Supplies, Supervise All Operations, Staff Management
