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General Manager (Restaurant)
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JobResponsibilities 工作职责:
JobRequirements 任职要求:
Salary& Benefits 薪资福利:
Job ID: 152520155
Skills:
Customer Service, Marketing Campaigns
Skills:
Restaurant operations, Customer service
Skills:
Marketing Strategy, shifts schedules, Customer Service Delivery, employee hiring, Answering Enquiries From Customers, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, General Management, Employee Development, Staff Performance, Controlling Wastages, Ordering Supplies, Supervise All Operations, Staff Management
Skills:
Marketing Strategy, shifts schedules, Customer Service Delivery, Answering Enquiries From Customers, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, General Management, Employee Development, Staff Performance, Controlling Wastages, Ordering Supplies, Supervise All Operations, Monitoring, Staff Management
Skills:
promotional campaigns, operational efficiencies, menu changes, up-selling techniques, cost controls, marketing initiatives, guest service standards, restaurant operations, social media engagement, Budgeting And Forecasting, Stock Control
