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General Manager (Restaurant)

2-5 Years
SGD 11,000 - 14,000 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

JobResponsibilities 工作职责:

  • Oversee overall restaurant operations and performance.
    负责餐厅整体运营及业绩管理。
  • Develop and implement business strategies to achieve targets.
    制定并执行经营策略以达成业绩目标。
  • Manage and lead staff, including hiring, training, and performance evaluation.
    管理团队,包括招聘、培训及绩效考核。
  • Ensure high standards of customer service and dining experience.
    确保高质量的客户服务与用餐体验。
  • Monitor financial performance, budgets, and cost control.
    监控财务表现、预算及成本控制。
  • Ensure compliance with food safety and regulatory requirements.
    确保符合食品安全及相关法规要求。

JobRequirements 任职要求:

  • Proven experience as a Restaurant Manager or General Manager.
    具备餐厅经理或总经理相关经验。
  • Strong leadership and team management skills.
    具备优秀的领导及团队管理能力。
  • Good business acumen and problem-solving skills.
    具备良好的商业意识及解决问题能力。
  • Excellent communication and interpersonal skills.
    具备良好的沟通与人际交往能力。
  • Ability to work in a fast-paced environment.
    能适应快节奏工作环境。

Salary& Benefits 薪资福利:

  • Performance bonuses.
    绩效奖金。
  • Career advancement opportunities.
    提供晋升发展机会。

More Info

Job Type:
Industry:
Employment Type:

Job ID: 152518339

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