Customer Service: Provide excellent customer service, respond to customer inquiries, and resolve any issues promptly.
Menu Planning and Execution: Assist with menu planning, food preparation, and presentation.
Quality Control: Ensure that all food and beverages meet our quality standards.
Team Collaboration: Work with other team members to achieve sales targets, maintain a clean and safe environment, and provide excellent customer service.
Greeting of customers and providing an enjoyable dining experience for all customers.
Possess great knowledge of menu and non-menu items, and their ingredients. Helping customers select food/ beverages.
Serve water and refill glasses as and when needed.
Ensure the timely delivery of food/beverage orders.
