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Chinese Cuisine Chef
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Chinese Cuisine Chef
pinwei pte. ltd.- Posted 11 days ago
- Be among the first 10 applicants
Job Description
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
- Familiar with Chinese Spices
- Work with front house staff to facilitate smoother working process
More Info
Key Skills
About Company
Skills:
roasting , charcoal grills, Quality Control, wok cooking, Chinese BBQ, Chinese ovens, Haccp, Menu Development, grilling, Chinese Cuisine, Team Leadership, food safety standards, marination
Skills:
Chinese Cuisine, Inventory Management, Purchasing and receiving
Skills:
Food Hygiene Certificate, Live Seafood cuisine, Chinese Cuisine, Basic IT knowledge, Wok operations
Skills:
Food preparation techniques, Chinese Cuisine, Knife skills, Food Safety, Kitchen hygiene
Skills:
Iso, Cantonese Chinese Cuisine, Haccp, Food Safety Compliance, Premium culinary techniques, Culinary Operations Management, Cost Control, Inventory Management, Standardized operating procedures