roasting , charcoal grills, Quality Control, wok cooking, Chinese BBQ, Chinese ovens, Haccp, Menu Development, grilling, Chinese Cuisine, Team Leadership, food safety standards, marination

Chinese Cuisine, Inventory Management, Purchasing and receiving

Food Hygiene Certificate, Live Seafood cuisine, Chinese Cuisine, Basic IT knowledge, Wok operations

Food preparation techniques, Chinese Cuisine, Knife skills, Food Safety, Kitchen hygiene

Iso, Cantonese Chinese Cuisine, Haccp, Food Safety Compliance, Premium culinary techniques, Culinary Operations Management, Cost Control, Inventory Management, Standardized operating procedures

Food Preparation, food hygiene, Inventory Control, Chinese Cuisine, safe food handling practices