Job Description

Key Responsibilities:

Assist the Head Chef in the daily operations of the kitchen
Prepare and cook Zi Char and Live Seafood dishes according to company standards
Ensure consistency, quality, taste, and presentation of all dishes
Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
Monitor food preparation, stock control, and wastage management
Maintain cleanliness, hygiene, and food safety standards at all times
Coordinate with service staff to ensure efficient food delivery and customer satisfaction
Assist in menu planning, costing, and new dish development when required
Ensure proper handling and storage of seafood and ingredients
Support manpower planning and kitchen coordination

Requirements:

. Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine

. Strong cooking skills with good knowledge of Chinese cuisine and wok operations

. Good employment and performance track record in previous roles

. Able to work in a fast-paced food court environment

. Able to work on weekends and Public Holidays

. Good teamwork, communication, and leadership skills

. Possess basic IT knowledge for simple reporting and communication purposes

. Physically fit and able to work in a hot kitchen environment

. Possess a valid Food Hygiene Certificate