Chef (Chinese Cuisine)

Job Summary

We are seeking an experienced Chinese Cuisine Master Chef to prepare authentic Chinese regional specialties. Lead the culinary team to deliver consistent, high-quality food while ensuring compliance with safety and hygiene standards.

Responsibilities

• Prepare and cook Chinese dishes following established recipes and restaurant standards to ensure consistent taste, presentation, and portion size
• Study recipes and gather all necessary ingredients to prepare a variety of Chinese foods, including Chinese salads such as Liang Ban Chai
• Lead, mentor, and manage the culinary team to maintain high performance and teamwork
• Develop and plan menus and daily specials that align with restaurant concepts and customer preferences
• Create detailed prep lists for kitchen crew to optimize workflow and service readiness
• Manage food costing and inventory to control expenses and minimize waste
• Maintain standards for food storage, rotation, quality, and appearance to ensure freshness and safety
• Ensure compliance with food safety, hygiene, and workplace safety and health policies and procedures
• Establish and oversee maintenance and cleaning schedules for kitchen equipment, storage, and work areas to uphold cleanliness and operational efficiency
• Prepare ingredients before service and support the kitchen during peak periods to maintain timely food delivery
• Monitor food quality and freshness continuously to uphold restaurant standards
• Maintain cleanliness and organization of assigned workstations to promote a safe and efficient kitchen environment
• Minimize food wastage and control ingredient usage through careful monitoring and planning
• Assist with stock checking and ingredient preparation to support kitchen operations
• Train and guide junior kitchen staff to develop their skills and ensure consistent food preparation quality
• Work closely with the Kitchen Supervisor and other team members to coordinate kitchen activities and improve service delivery
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Preferred competencies and qualifications

• Relevant experience in Chinese cuisine, especially Sichuan or other Chinese regional cuisines
• Experience working in Chinese restaurants or with Chinese regional cuisine concepts
• Proficient knife skills and advanced food preparation techniques
• Ability to work efficiently in a high-volume kitchen environment
• Strong understanding of food safety and kitchen hygiene practices
• Positive, responsible team player attitude