Chef De Partie

Job Responsibilities

• Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
• Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
• Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
• Support in R&D for new menu items and seasonal creations.
• Occasionally assist or travel to nearby outlets when required.