Job Title:
Chef Assistant (with Baking Experience)
Salary:
$2,300 - $2,600 per month
Working day:
5 days/week with 44 hours
Job Description:
- Assist chef in daily food preparation and cooking.
- Prepare doughs, batters, pastries, and baked goods according to recipes.
- Operate ovens and baking equipment to ensure consistent quality.
- Maintain kitchen cleanliness and hygiene standards.
- Assist with ingredient preparation, stock control, and inventory.
- Support plating, presentation, and service.
- Assist in kitchen setup and closing duties.
Requirements:
- 1-3 years of baking experience (bread, pastry, or desserts preferred).
- At least 2 years of experience operating ovens and baking equipment.
- Able to work in a fast-paced environment.
- Team player with good attitude and willingness to learn.
- Basic knowledge of food safety and kitchen operations.
Additional Information:
- Only shortlisted candidates will be notified.
- By applying, you consent to the use of your personal data for recruitment purposes.
