Senior Chef Assistant / Chef Assistant
Working Days: 5 days week with 44 hours
Job Responsibilities:
- Assist the Head Chef / Operations Manager in daily kitchen operations
- Prepare and cook menu items while ensuring quality and consistency
- Support kitchen opening and closing procedures
- Supervise and guide junior kitchen staff during shifts
- Ensure timely food preparation in a fast-paced, high-volume environment
- Monitor stock levels and assist with inventory control
- Maintain cleanliness and adhere to food safety and hygiene standards
- Ensure all food preparation follows standard operating procedures (SOPs)
- Support training and onboarding of new kitchen staff
Job Requirements:
- Minimum 1-2 years of relevant kitchen experience (preferably in a fast food chain or high-volume kitchen)
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of kitchen operations and food safety standards
- Able to work well both independently and as part of a team
- Good communication skills leadership ability is a plus (for senior role)
Additional Information: - Only shortlisted candidates will be notified.
- By applying, you consent to the use of your personal data for recruitment purposes.
