Assistant Head Chef

1. Menu Support & R&D Assistance

• Assist in the development and refinement of menu items, including seasonal and special offerings.

• Support preparation, testing, and execution of new dishes under guidance from Head Chef/Management.

• Participate in tastings and provide feedback when required.

• Help ensure consistency and quality of food in line with company standards.

2. Kitchen Operations Support

• Assist in daily kitchen operations and food preparation.

• Support kitchen workflow, including mise en place, station setup, and cleanliness.

• Provide hands-on support during peak periods and service hours.

3. Service & Team Support

• Support kitchen and service teams to ensure smooth daily operations.

• Assist in resolving minor operational issues during service.

• Maintain food quality and timely service delivery.

4. Procurement & Inventory Support

• Assist with stock checks, inventory management, and ordering of ingredients.

• Support coordination with suppliers as required.

• Help minimise wastage and ensure proper stock handling.

5. Cost & Operations Support

• Assist in basic costing and portion control under guidance.

• Support implementation of cost-control measures in daily operations.

6. Training & Documentation

• Assist in maintaining SOPs, recipes, and kitchen records.

• Support onboarding and basic training of junior kitchen staff when required.

7. Team Collaboration

• Work closely with Head Chef and team members to ensure alignment in kitchen operations.

• Provide feedback and suggestions for improvement when appropriate.

8. General Duties

• Carry out additional duties as assigned by the Head Chef or Management.

• Provide support across kitchen operations as needed.

Note: Only shortlisted candidates will be notified.