Hospitality, acknowledging guests, Guest Service Management, Staff Scheduling, Healthy Work Environment, briefing, Restaurant Management, Upselling, Fine Dining, Restaurant Operation, Training Team Members, Multi-cultural Team Building, Managing Daily Operations, Team Motivation

Inventory audits, Operational SOPs, Process improvement, Cost control initiatives, Vendor Negotiation

Microsoft Excel, Making Reservations, Hospitality, Leadership, Housekeeping, Guest Service Management, liaising with guests, Sanitation, Cashiering, Training New Staff, Food and Beverage Safety, Handle Guest Feedback, Floor Management, Kitchen Production Scheduling, Restaurant Operation, Motivation, Microsoft Powerpoint, Cleanliness and Contamination Control, Hygiene, Hygiene and Security

Reservation Systems, Sanitation guidelines, Stock-taking, Ordering, Cash-up, Food Safety

Manpower Planning, Administration, Food Quality, Leadership, Purchasing, Store Operations, Coaching, Customer Service, Food Service, Customer Satisfaction, Quality Control

team training , Food Safety Management, Restaurant Management, competitive advantage, Kitchen Production Scheduling, Resolve Guest Complaints, Provides Support, Holidays, Providing Great Service, Operational Reporting, Teamwork, Staff Roster, Hygiene, Stock Levels, Proactive, Food And Beverage Services

Operations Management, Staff Supervision, Sales Support, Knowledge of Singapore's food safety and hygiene regulations, Customer Service, Compliance Administration, Front-of-House Leadership

Making Reservations, Workplace Safety and Health Control Measures, Hospitality, Staff Scheduling, management of operational procedures, Cashiering, Restaurant Management, Japanese, Stock Checking, Upselling, Restaurant Operation, Supervising Restaurant, feedback to customer, Food Service Operations, Kitchen Management, Hygiene

Food hygiene and safety, Customer service

Customer service