Restaurant Manager

Job Description

• Oversee daily operations at a Yunnan cuisine restaurant, and ensure smooth service during lunch and dinner.

• Lead the front-of-house team, prepare staff rosters, assign duties, and train new team members.

• Coordinate with the kitchen team on orders, menu availability, and service timing.

• Handle guest feedback and resolve service issues promptly.

• Monitor daily sales, stock levels, and operating costs, and report operational issues to management.

• Maintain restaurant standards for food safety, hygiene, cleanliness, and workplace safety.

Requirements

• Prior experience in restaurant or food and beverage operations is preferred. Experience supervising a team or managing an outlet is an advantage.

• Able to organise shifts, lead a team during busy service periods, and handle guest concerns professionally.

• Responsible, proactive, and interested in building a career in the restaurant industry.

• Able to work rostered shifts, including weekends and public holidays as scheduled.