
Search by job, company or skills
Showing 10 jobs
Skills:
Operations Management, Staff Supervision, Sales Support, Knowledge of Singapore's food safety and hygiene regulations, Customer Service, Compliance Administration, Front-of-House Leadership
Skills:
Coaching Staff, Hospitality, Leadership, Time Management, acknowledging guests, shifts schedules, Customer Service, Positive Attitude, Training New Staff, Restaurant Management, Employee Orientations, Handle Guest Feedback, Restaurant Operation, Attentive, Reviewing
Skills:
Manpower Planning, Restaurant Operation, Housekeeping, Customer-focused Service, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Managing Daily Operations, Food and Beverage Safety and Hygiene, Motivate Staff
Skills:
opentable , PeachWorks, Financial management, Restaurant management software
Skills:
Leadership, Inventory Control, Customer Service, Restaurant Operations, Cost Management, Guest Relationship Management
Skills:
opentable , PeachWorks, Financial management, Restaurant management software
Skills:
menu engineering , Staffing, Scheduling, Profit enhancement, Recruitment, Training, F&b Management, Food Safety, Service Quality, Hygiene, Operational procedures, Pricing Strategies
Skills:
Microsoft Excel, Making Reservations, Hospitality, Leadership, Housekeeping, Guest Service Management, liaising with guests, Sanitation, Cashiering, Training New Staff, Food and Beverage Safety, Handle Guest Feedback, Floor Management, Kitchen Production Scheduling, Restaurant Operation, Motivation, Microsoft Powerpoint, Cleanliness and Contamination Control, Hygiene, Hygiene and Security
Skills:
opentable , PeachWorks, Financial management, Restaurant management software
Skills:
Adherence to Policies, Problem-solving, Customer Service Excellence, Adaptability, Operational Leadership, Training And Development, financial oversight, Marketing and Promotion, Inventory Management, Financial Acumen, Reporting and Communication, Shift Scheduling, Quality Control, Staff Management
