Food Hygiene Certificate, Live Seafood cuisine, Chinese Cuisine, Basic IT knowledge, Wok operations

Food preparation techniques, Chinese Cuisine, Knife skills, Food Safety, Kitchen hygiene

Chinese Spices, Sichuan Dishes, Dongbei Cuisine, Chinese Cuisine

roasting , charcoal grills, Quality Control, wok cooking, Chinese BBQ, Chinese ovens, Haccp, Menu Development, grilling, Chinese Cuisine, Team Leadership, food safety standards, marination

Iso, Cantonese Chinese Cuisine, Haccp, Food Safety Compliance, Premium culinary techniques, Culinary Operations Management, Cost Control, Inventory Management, Standardized operating procedures

Food Preparation, food hygiene, Inventory Control, Chinese Cuisine, safe food handling practices