Turnover, Quality Assurance, Leadership, Preparing Meals, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Japanese, Purchasing, Kitchen, Food Safety and Hygiene, Order Processing

Food Preparation

Cooking, Serve Food, Work in A Fast Paced Environment, Kitchen, Food Service, Sanitation, Cashiering, serving hot food, Hygiene, Japanese

Cooking, Housekeeping, Equipment Maintenance and Housekeeping, Sanitation, recipe optimization, Hygienic Environment, Eliminate Waste, Japanese, Restaurant Operation, keeping the shop clean, food displays, Food Service Operations, Organisational Skills, Kitchen Management, Assisting the Head Chef

Food Hygiene Certificate, Food safety standards, Cutting vegetables, Food Preparation

portion control , Food Preparation, stocktaking, Plating, Cooking

portion control , Stock Management, Food Preparation, Kitchen hygiene, Food safety protocols

Food Safety and Hygiene certification

portion control , Food Preparation, Food Safety, Sanitation, mise en place, Hygiene, Plating, kitchen operations, Cooking, stock counts

Food safety and hygiene standards, Cooking, Food Preparation