H
Kitchen Crew
H
Kitchen Crew
homie trust pte. ltd.- Posted 10 days ago
- Be among the first 10 applicants
Job Description
Job Title:
Kitchen Crew
Monthly Salary:
S$2,500
Employment Type:
Full-Time / Permanent
Working Location:
Marina Square
Working Arrangement:
6 days per week, based on roster
44 hours per week
Job Description:
We are looking for a Kitchen Crew member to join our team at Marina Square.
Responsibilities:
- Assist with food preparation and cooking
- Prepare ingredients for daily kitchen operations
- Maintain cleanliness and hygiene of the kitchen and work areas
- Ensure proper handling and storage of food and ingredients
- Assist with general kitchen duties as required
- Follow food safety and hygiene standards
- Work closely with the kitchen team to support daily operations
Requirements:
- Prior kitchen crew / kitchen experience preferred
- Able to perform food preparation and cooking duties
- Able to work 6 days per week on a roster
- Able to work in a fast-paced kitchen environment
- Responsible and willing to learn
- Candidates who can start immediately or on short notice are welcome to apply
Start Date:
Immediate / As soon as possible
R26160235 | Chu Hui Tyan
26C3314 | Homie Trust Pte Ltd
More Info
Key Skills
About Company
Skills:
Turnover, Quality Assurance, Leadership, Preparing Meals, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Japanese, Purchasing, Kitchen, Food Safety and Hygiene, Order Processing
Skills:
Food Preparation
Skills:
Food Safety Management, Work in A Fast Paced Environment, Specification of Equipment, Food and Beverage Safety, Food Manufacturing Process Design, Store Management, Cutting, Kitchen Production Scheduling, Restaurant Operation, Kitchen, Ensuring Food Quality, Food Shop Hygiene Maintenance, Preparation, Kitchen Management, Assisting the Head Chef, Hygiene, Hygiene and Security
Skills:
Cooking, Serve Food, Work in A Fast Paced Environment, Kitchen, Food Service, Sanitation, Cashiering, serving hot food, Hygiene, Japanese
Skills:
Cooking, Housekeeping, Equipment Maintenance and Housekeeping, Sanitation, recipe optimization, Hygienic Environment, Eliminate Waste, Japanese, Restaurant Operation, keeping the shop clean, food displays, Food Service Operations, Organisational Skills, Kitchen Management, Assisting the Head Chef