Job Description

Job Summary

Join Lola Faye as a Part-Time Kitchen Crew member in a fun, fast-paced kitchen. Assist with food preparation, support chefs during service, maintain kitchen cleanliness, and help ensure smooth operations while learning new skills.

Responsibilities

Assist with daily food preparation and mise en place to ensure readiness for service
Prepare ingredients accurately according to recipes and portioning standards
Support chefs during service by assisting with cooking and plating tasks
Help with food presentation to maintain quality and appeal
Maintain a clean, organized, and hygienic kitchen environment
Wash and clean kitchen equipment as needed to ensure operational readiness
Store ingredients properly following FIFO (First In, First Out) practices to minimize waste
Assist with stock replenishment and perform general kitchen duties to support team efficiency
Collaborate with team members to ensure smooth and timely service delivery

Preferred competencies and qualifications

Previous café or restaurant experience to contribute practical kitchen knowledge
Interest in cooking or working with food to enhance engagement and performance
Availability to work weekends and public holidays to support business needs
Willingness to commit to additional shifts during busy periods to meet demand

Other Information