Turnover, Quality Assurance, Leadership, Preparing Meals, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Japanese, Purchasing, Kitchen, Food Safety and Hygiene, Order Processing

Cooking, Serve Food, Work in A Fast Paced Environment, Kitchen, Food Service, Sanitation, Cashiering, serving hot food, Hygiene, Japanese

Cooking, Housekeeping, Equipment Maintenance and Housekeeping, Sanitation, recipe optimization, Hygienic Environment, Eliminate Waste, Japanese, Restaurant Operation, keeping the shop clean, food displays, Food Service Operations, Organisational Skills, Kitchen Management, Assisting the Head Chef

portion control , Food Preparation, stocktaking, Plating, Cooking

portion control , Food Preparation, Food Safety, Sanitation, mise en place, Hygiene, Plating, kitchen operations, Cooking, stock counts

Food safety and hygiene standards, Cooking, Food Preparation

Advanced cooking techniques

stock rotation , Cooking, Garnishing

Preparing Meals, Cooking, Kitchen, Hardworking, shifts schedules, Team Player, Positive Attitude, Positive Energy, Positive Personality, Preparing Food Orders