H
Kitchen Crew
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Responsibilities :
Requirement :
Job ID: 153405801
Skills:
Kitchen operations, Japanese cuisine, Food cost control, Cold Section operations
Skills:
Cooking, Serve Food, Time Management, Housekeeping, Food Processing, Food Service, Cashiering, Delivery of Food, serving hot food, Food Habits, Food Industry, Passionate About Food, Culinary Skills, Food Retail, Food, Food Production
Skills:
Food Safety, Knife Skills, Cooking Techniques, Inventory Management, Menu Planning, Team Collaboration, Time Management
Skills:
POS system, kitchen prep
Skills:
Cooking, WSQ Food and Hygiene Certification, Sanitation, Garnishing, Food Safety, Food Preparation, Presentation, Cost Control
