Health & Safety Standards, Resolve Complaints, Leadership, Staff Scheduling, Restaurant Management, company policies, Stock Control, physical inventory, Perform Stock Control and Housekeeping Operations, Supervising Restaurant, Ensuring Food Quality, Hygiene

Administration, Team Management, Banquet Events Management

POS Systems, Microsoft Office, Food Safety Hygiene certification

Team Management, Health Safety and Security Procedures, Department Management, Cashier Bar Operation, Staff Training Programs, Cost Controls, Performance Review, Banquet Events Management

customer service, restaurant operations

Order coordination, Supply Chain Management, Cashiering, Dessert preparation, Staff Scheduling, Customer service, sales initiatives, Hygiene regulations, Food Preparation, POS transactions

Restaurant operations, Financial management, Customer service best practices

customer service, restaurant operations, wine knowledge

Manpower Planning, Restaurant Operation, Housekeeping, Customer-focused Service, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Managing Daily Operations, Motivate Staff

Inventory Management, Leadership, Restaurant Management, Problem-solving