Job Description

Company Overview

Singco BV operates Food and Beverage and Entertainment activities since 2017. We provide a conducive environment with attractive benefits and relevant courses to empower staff and support individual growth.

Job Summary

We seek a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction, and business growth through effective management and operational excellence.

Responsibilities

Oversee restaurant operations including staffing, scheduling, inventory control, and financial reporting to ensure smooth daily functioning
Develop and execute strategies to improve customer satisfaction, increase revenue, and enhance operational efficiency
Lead, motivate, and develop servers, hosts, and kitchen staff to deliver exceptional service and dining experiences
Ensure strict compliance with health, safety, and licensing regulations to maintain a safe and legal environment
Manage relationships with suppliers and vendors to secure quality products and maintain operational continuity
Monitor restaurant financials including sales, labor costs, food costs, inventory, and budgeting to optimize profitability
Utilize Microsoft Office and POS systems proficiently to support operational and reporting tasks
Commit to flexible working hours including overtime, weekends, public holidays, and rostered shifts

Required competencies and certifications

Valid Food Safety & Hygiene certification

Preferred competencies and qualifications

Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related discipline
Minimum 5 years of relevant restaurant operations experience, including at least 2 years in a managerial or supervisory role
Experience managing high-volume restaurant operations
Strong leadership and people management skills to motivate and develop teams effectively
Excellent customer service, communication, and interpersonal skills
Knowledge of food safety, workplace safety, and hygiene regulations
Experience in Chinese cuisine