customer service standards, knowledge of Chinese cuisine, restaurant operations, workplace safety practices, Supervisory Experience, basic computer applications

Budget and cost control, Leadership Experience, Inventory Control, Customer service, Operational Efficiency

Work Under Pressure, Restaurant Operation, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Quality Control, furnishings

Hospitality, Leadership, Customer Service, Customer Satisfaction, Booking reservations, Resolve Guests Complaints, Welcoming Guests, Work Under Pressure, Restaurant Operation, Teamwork, Reliable, Quality Control

Food Safety Management, Front Office Operations Management, Food Service, Sanitation, Customer Service Delivery, Customer Satisfaction, Restaurant Management, Food and Beverage Safety, Service Coaching, Restaurant Operation, Deployment of staff, Supervising Restaurant, Cleanliness and Contamination Control, Food and Beverage Safety and Hygiene, Hygiene and Security

Service Improvement, Customer Service Excellence, Cash Handling, Closing Procedures, Restaurant Management, organising catering, company policies, Management, Handle Customer Enquires, Well Organised, Inventory Reporting, Supervising Restaurant, Feedback, Organisational Skills, complaints procedures, Standard Operating Procedures

Team Management, Customer Service, Food Safety, Cashiering, Staff Training

Hospitality, Leadership, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Cuts, Restaurant Operation, Quality Control

Reservation Systems, Tasting menus, POS system, Cooking techniques, Wine service, Sanitation standards, Food and Beverage operations