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Restaurant Supervisor

dmd sg pte. ltd.
3-6 Years
SGD 2,400 - 2,800 per month
Singapore, Marina
Early Applicant
  • Posted 29 days ago
  • Be among the first 10 applicants

Job Description

  • Work schedule is 5 days a week.
  • Supervise the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead and motivate the service team to deliver excellent customer service.
  • Ensure compliance with company policies, SOPs, and food hygiene standards.
  • Train, coach, and develop team members to maintain service standards.
  • Handle customer enquiries, feedback, and complaints in a professional manner.
  • Coordinate with the kitchen and bar teams to ensure timely food and beverage service.
  • Monitor stock levels and report inventory requirements.
  • Perform opening and closing duties, including cash handling where required.
  • Ensure the restaurant is clean, organized, and well-maintained at all times.
  • Support the Restaurant Manager in achieving sales targets and operational goals.
  • Carry out any other duties assigned by management.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

About Company

Job ID: 151267579

Last Updated: 16-07-2026 04:52:54 PM
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