Food safety standards, Mise en place

culinary techniques, food safety regulations, kitchen operations, hygiene standards, food presentation standards

kitchen equipment, food hygiene and safety standards, cooking methods

shifts schedules, ingredients, Food Safety, Sanitation, Food Cost Analysis, Training, Cleaning in place, Leading People, Inventory Management, recipes, Teamwork, Assisting the Head Chef, Implementing Budgets

Quality Control, Food Safety, Hygiene standards

food hygiene, Indonesian Cuisine, food safety regulations, kitchen operations

Food Quality, Cooking, Housekeeping, Raw Materials, ingredients, Food Safety, Assembling, Product Knowledge, Estimating, Kitchen, kitchen support, Team Player, Inventory Management, worked in a kitchen, Multi Tasking, Assembly

stock rotation , Sanitation, Culinary skills