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Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake
Keeping records and relating to deliveries, inventory and production levels
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Ensure stock rotation to minimize wastage
Perform any other ad hoc duties when assigned
MOM LICENSE NO.:16C7994
EA REG. ID: R1983060
Job ID: 148294583
Skills:
Food Quality, Cakes, Preparing Meals, Cooking, Health and Safety guidelines, shifts schedules, Food Safety, Desserts, Breads, Bakery, Pastry, Attention To Detail, Aesthetics, Holidays, Culinary Skills, Providing Great Service, preparation experience, recipes, Kitchen Management, Payment Processing, Baking
Skills:
Quotas, Communication Skills, Cooking, Fluent English, ingredients, Food Safety, Able To Work Independently, recipes, Pastry, Interpersonal Skills
Skills:
meat industry , health & Hygiene standards, vegetable gardening , managerial duties, French cuisine, timely delivery, Sauces, Customer Service, Food Service, Reporting, Clean work station, explain and answer, Experience, cooking instructions
Skills:
sop development , artisanal baking, chocolate work, Quality Control, confectionery production, kitchen workflow management, dessert production, food safety and hygiene standards
Skills:
Food safety and hygiene
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