chef

Job Summary

We are seeking a passionate and experienced Chef to oversee kitchen operations, prepare high-quality dishes, and maintain food quality and hygiene standards. The ideal candidate should be able to work in a fast-paced environment, manage kitchen activities efficiently, and ensure customer satisfaction through excellent food preparation and presentation.

Key Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Ensure consistency in food quality, taste, and presentation
• Maintain cleanliness and hygiene standards in compliance with Singapore food safety regulations
• Monitor food preparation and kitchen operations to ensure smooth daily operations
• Manage inventory, stock ordering, and ingredient storage properly
• Minimize food wastage and control kitchen costs effectively
• Inspect ingredients and food products to ensure freshness and quality
• Assist in menu planning and development of new dishes
• Train and supervise kitchen staff when required
• Ensure all equipment is properly maintained and used safely
• Work closely with service staff to ensure timely food delivery and customer satisfaction
• Follow workplace safety and health guidelines at all times

Requirements

• Proven experience as a Chef, Cook, or similar kitchen role
• Knowledge of various cooking methods, ingredients, and kitchen equipment
• Familiarity with food hygiene and safety standards
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills
• Strong time management and organizational abilities
• Willingness to work shifts, weekends, and public holidays when required

Michael Goh
R25140366