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- Prepare ingredients, including chopping and washing vegetables.
-Maintain a clean and hygienic kitchen,
-paying attention to cleaning hard-to-reach areas.
-Good Attitude to work as a team in the kitchen
-Leading, training, and motivating kitchen staff, scheduling shifts
-Ordering supplies, managing inventory, managing budgets, and calculating food costs to ensure profitability.
Job ID: 148294899
Skills:
Food Safety, Leadership, HACCP standards, kitchen operations, costing
Skills:
labor allocation, technical training of chefs
Skills:
asian cuisine , Team Collaboration, Nutrition, Food Safety, Food Service, Sanitation, recipes, Culinary Management, analyse product quality, Assisting the Head Chef
Skills:
western cuisine , Food safety and hygiene practices
Skills:
Menu Planning, Manpower Management, Customer Service Management, Safety Management, financial administration, Food Production, Cost Control
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