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Job Summary
Prepare and cook Chinese-style stir-fries and small-portion dishes while managing ingredient orders and ensuring timely fulfillment of daily takeout orders.
Responsibilities
Preferred competencies and qualifications
Job ID: 147916653
Skills:
Food Safety, Leadership, HACCP standards, kitchen operations, costing
Skills:
shifts schedules, ingredients, Food Safety, Sanitation, Food Cost Analysis, Training, Cleaning in place, Leading People, Inventory Management, recipes, Teamwork, Assisting the Head Chef, Implementing Budgets
Skills:
western cuisine , Food safety and hygiene practices
Skills:
Menu Planning, Manpower Management, Customer Service Management, Safety Management, financial administration, Food Production, Cost Control
Skills:
Food Quality Assurance, Menu Development, Kitchen Management, Inventory Control, kitchen safety procedures, Staff Training, cost management, food safety and sanitation regulations, culinary concepts
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