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Showing 9 jobs
Skills:
take orders , Good Interpersonal Communication Skills, Upselling, Restaurant Operation, Customer Oriented, wine knowledge, service standards, Food Hygiene standards, Teamwork, Multi Tasking, Food And Beverage Services
Skills:
Sales, Fine Dining, French, Restaurant Operation, supervising restaurant, wines and beverages, anticipation, Restaurant Menus, Good Communication Skills, Attention To Detail, Restaurants
Skills:
Tissue Banks, House Cleaning, Service Excellence, Customer Service, Cashiering, Customer Satisfaction, Listening Skills, Trade counter, Restaurant Operation, Attentive, Excellent Communication Skills, Customer Retention, Kitchen Management, Packing planning, Good Communication Skills, Payment Processing
Skills:
health & Hygiene standards, Customer Service, ingredients, Food Safety, Food Service, service standards, Sanitation, Cashiering, Customer Satisfaction, Attentive, Customer Retention, Customer Service Processes
Skills:
health & Hygiene standards, Customer Service, ingredients, Food Safety, Food Service, service standards, Sanitation, Cashiering, Customer Satisfaction, Customer Service Processes
Skills:
Service Excellence, Housekeeping, Customer Service, ingredients, Cashiering, Customer Satisfaction, Restaurant Management, Restaurants, Customer Oriented, Attentive, Team Player, Inventory
Skills:
Service Delivery, ingredients, service standards, Sanitation, Customer Satisfaction, Waitressing, Cleanliness Testing, Service Quality, Holidays, work schedules, handing customer complaints, Hygiene, Order Processing
Skills:
Restaurant Operation, shifts schedules, payment orders, Customer Service, Holidays, assisting visitors, Flexible Working, Teamwork, Upskilling, Preparing drink orders, safety and hygiene
Skills:
Hospitality, Service Excellence, Housekeeping, Customer Service, Food Service, Sanitation, Cashiering, Customer Satisfaction, Licensing, Restaurants, Customer Experience, Customer Oriented, Attentive, Team Player, Customer Retention, Good Communication Skills, Inventory
