waiter/ Waitress

Work Schedule

Days: 5 days per week

Hours: 8 hours per day (shift-based, may include weekends, evenings, or holidays)

Key Duties & Responsibilities

Customer Service

Greet customers warmly and guide them to their tables

Present menus and explain daily specials

Answer questions about food, drinks, and ingredients

Order Taking & Serving

Take accurate food and beverage orders

Enter orders into the POS system

Serve food and drinks promptly and correctly

Check in with customers to ensure satisfaction

Table Management

Set up tables before service (cutlery, napkins, glassware)

Clear and clean tables after customers leave

Reset tables quickly for the next guests

Billing & Payments

Prepare and present bills

Handle cash, card, or digital payments accurately

Teamwork

Coordinate with kitchen staff to ensure timely service

Assist colleagues during busy periods

Communicate special requests or dietary needs clearly

Hygiene & Safety

Follow food safety and hygiene standards

Maintain a clean and organized work area

Comply with health and safety regulations

Skills & Requirements

Good communication and interpersonal skills

Ability to work in a fast-paced environment

Basic math skills for billing

Professional appearance and positive attitude

Previous experience (preferred but not always required)